1 thought on “How to make tomato fish fillets delicious and smooth and tender”
Israel
The grass carp, one tomato, a spoon of oil, a pinch of salt, a pinch of coriander, a spoon of tomato sauce, half a spoon of green onion ginger and garlic, a spoon of starch, two spoons of dry starch. 1. Wrap the grass carp, sliced the lower side of the fish, and stab the spoop with a knife. 2. Cut into large pieces, put it in a bowl, add salt and dry starch, and marinate for 15 minutes. 3. Pour vegetable oil into the pot, boil to 50 % heat, fry the fish until golden yellow, and remove it. 4. Leave the bottom oil in the pot, stir -fry ginger and minced garlic. 5. Pour the tomatoes and fry until it is soft and rotten. Add tomato sauce. 6. Add a little rice vinegar and a little salt, stir well, and thicken with water starch. 7. Pour in the fried fish fillets and stir fry evenly. 8. Sprinkle with coriander out of the pot.
The grass carp, one tomato, a spoon of oil, a pinch of salt, a pinch of coriander, a spoon of tomato sauce, half a spoon of green onion ginger and garlic, a spoon of starch, two spoons of dry starch.
1. Wrap the grass carp, sliced the lower side of the fish, and stab the spoop with a knife.
2. Cut into large pieces, put it in a bowl, add salt and dry starch, and marinate for 15 minutes.
3. Pour vegetable oil into the pot, boil to 50 % heat, fry the fish until golden yellow, and remove it.
4. Leave the bottom oil in the pot, stir -fry ginger and minced garlic.
5. Pour the tomatoes and fry until it is soft and rotten. Add tomato sauce.
6. Add a little rice vinegar and a little salt, stir well, and thicken with water starch.
7. Pour in the fried fish fillets and stir fry evenly.
8. Sprinkle with coriander out of the pot.