1 thought on “How to make tomato fish fillets delicious and smooth and tender”

  1. The grass carp, one tomato, a spoon of oil, a pinch of salt, a pinch of coriander, a spoon of tomato sauce, half a spoon of green onion ginger and garlic, a spoon of starch, two spoons of dry starch.
    1. Wrap the grass carp, sliced ​​the lower side of the fish, and stab the spoop with a knife.
    2. Cut into large pieces, put it in a bowl, add salt and dry starch, and marinate for 15 minutes.
    3. Pour vegetable oil into the pot, boil to 50 % heat, fry the fish until golden yellow, and remove it.
    4. Leave the bottom oil in the pot, stir -fry ginger and minced garlic.
    5. Pour the tomatoes and fry until it is soft and rotten. Add tomato sauce.
    6. Add a little rice vinegar and a little salt, stir well, and thicken with water starch.
    7. Pour in the fried fish fillets and stir fry evenly.
    8. Sprinkle with coriander out of the pot.

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