How long does the barbecue restaurant usually have stable customers?

My shop has been opened for a week, only a few hours in the evening, sometimes selling dozens of dollars, sometimes selling a few pieces, sometimes I can’t sell a penny for a night. Slowly there are returning guests, how long is it usually?

5 thoughts on “How long does the barbecue restaurant usually have stable customers?”

  1. Hi! I am a marketing professionals. I will give you some of my own opinions for reference only. There is no fixed adaptation period for this problem. The first thing to open the store depends on the location of our store. How much people flow every night. Only when there is a lot of traffic, we have more potential customers. To put it simply, there are more natural people; in the end we can adopt some promotional strategies in order to reduce the adaptation period as soon as possible. 1. Customer group survey-what career and class people come here every day. 2. Customer access-to visit customers who come to our store consumption to visit and listen to the comments and suggestions of barbecue flavors or services. 3 Take some promotional strategies-in order to open the sales as soon as possible, you can take free tasting. If I want to eat barbecue, it will not go away if the taste is okay. I wish the business a boom!

  2. The location is good, there are more consumer groups, and the school and residential areas are around; the taste should be suitable for the local taste, the technology must be good; the quality must be stable, it must be good; People; the price level should be suitable for local consumption level.

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